cropped-FrostiX-Co.-Ltd

Rapid Freezing Machine

HybridICE technology

At FrostiX, we specialize in ice machines featuring HybridICE technology, which excels in cellular-level freezing to preserve food freshness and quality. Our HybridICE machine rapidly freezes using 23.5% high-concentration brine and allows for adjustable ice production, suitable for various temperatures, enhancing food quality and safety.

-1℃ Refrigeration (Thawing)
- Allows for refrigeration without swelling.
- Maintains better taste compared to slow thawing.

-21.3℃ Freezing
- Enables freezing without damaging cells.
- Effective in eliminating Anisakis parasites.
- Allows for blood drainage during freezing.
- Supports long-term storage for up to 5 years.

Snow-like Texture:

- Low moisture content makes it easy to transport.

Slushy Texture

- High moisture content and softness prevent damage to the items being cooled, allowing for both soaking and cooling.

Advantages of HybridICE technology for Seafood Processing

High Thermal Conductivity for Rapid Cooling

Preservation of Perishable Seafood

Freezes before ice crystals form, maintaining cell integrity and freshness.

Uniform Freezing for Large Seafood

Ensures even, rapid freezing of large-sized seafood.

High-Volume Freezing Efficiency

Quickly freezes large quantities of seafood in a short time.

Safe Due to Salt-Based Ingredients

Safe with Only Salt and Water

HI safely freezes seafood for consumption, minimizing harmful residues in the body.

Prevents Drying with Liquid-Based Refrigerant

Protects Against Drying-Induced Deterioration

HI’s moisture content allows freezing without drying, preserving the quality of sensitive materials.

Hybrid ICE Maker SL-800

The system generates 10 tons of slurry hybrid ice per day and automatically supplies it to the “flowing freezing tank.

The SL-800 produces 10 tons of slurry hybrid ice daily, automatically circulating it in the “Flowing Freezer Tank” for instant, consistent cooling. It rapidly cools large volumes while improving quality and reducing labor, with an option to produce ultra-low temperature ice at -126°C.

The high-fluidity hybrid ice circulates at optimal temperatures, enabling instant cooling of each material without losing cooling capacity, even with continuous large-volume input.

Rapid cooling enhances quality and reduces labor.

Adopts a modular system with four units that can be freely configured to match installation environment and required ice production capacity.

Product LINE UP

The system generates 10 tons of slurry hybrid ice per day and automatically supplies it to the “flowing freezing tank.

Elevator-sized hybrid ice-maker that also meets the needs of large-volume batch cooling.

Magical slurry-like hybrid ice cream, anywhere, user-friendly.

About US

Businesses create Value Chain

HybridICE from FrostiX provides revolutionary value to every step in the food industry, from production in the fishing industry to sale to retail restaurants. One example is rapidly freezing freshly caught seafood and transporting it as-is. During processing, it’s rapidly thawed, and after processing, it’s quickly frozen again for delivery to retail restaurants. This maintains freshness and enables the provision of safe and high-quality frozen products. At each step of production, logistics, processing, and sales, HybridICE achieves preservation of quality and efficiency, driving the improvement of quality across the entire industry.

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